Specifications

 

JASMINE RICE

 

 

Average length whole kernels  

7.00 mm

Moisture content

14% Max

Chalky kernel ( >= half kernel)  

5% Max

Red kernel   + red streaked kernels

0.25% Max

Yellow kernel

0.25% Max

Damaged kernel

0.5% Max

Heat damaged kernels

0.30% max

Immature kernels

0.30 % max

Foreign mater

0.4% Max

Paddy kernel per kg    

1 gain per kg Max

Milling degree

Extra well milled- Double Polished

 

 

 

 

Long Grain White Rice

 

 

Broken

5% broken

Average length whole kernels  

6.3 mm

Moisture content

14% Max

Chalky kernel ( >= half kernel)  

10% Max

Red kernel   + red streaked kernels

5% Max

Yellow kernel

1% Max

Damaged kernel

1% Max

Heat damaged kernels

0.5% Max

Immature kernels

                         0.5% Max

Foreign mater

0.7% Max

Paddy kernel per kg    

1 gain per kg Max

Milling degree

Reasonably well milled- Double Polished