Specifications
|
JASMINE RICE
|
|
|
Average length whole kernels |
7.00 mm |
|
Moisture content |
14% Max |
|
Chalky kernel ( >= half kernel) |
5% Max |
|
Red kernel + red streaked kernels |
0.25% Max |
|
Yellow kernel |
0.25% Max |
|
Damaged kernel |
0.5% Max |
|
Heat damaged kernels |
0.30% max |
|
Immature kernels |
0.30 % max |
|
Foreign mater |
0.4% Max |
|
Paddy kernel per kg |
1 gain per kg Max |
|
Milling degree |
Extra well milled- Double Polished |
|
Long Grain White Rice
|
|
|
Broken |
5% broken |
|
Average length whole kernels |
6.3 mm |
|
Moisture content |
14% Max |
|
Chalky kernel ( >= half kernel) |
10% Max |
|
Red kernel + red streaked kernels |
5% Max |
|
Yellow kernel |
1% Max |
|
Damaged kernel |
1% Max |
|
Heat damaged kernels |
0.5% Max |
|
Immature kernels |
0.5% Max |
|
Foreign mater |
0.7% Max |
|
Paddy kernel per kg |
1 gain per kg Max |
|
Milling degree |
Reasonably well milled- Double Polished |
