Fragrant and aromatic specialty rice from the Far East.
The world's most popular and one of the finest rice types. Gives a very subtle flavor while cooking, so rice is also referred to as perfume. Prepared very easy, healthy side dish for any main dish. Comes from the Far East, but it has now become very popular in Europe.
Vitamins and minerals in the jasmine rice preferred the skin are effective in preventing certain cancers. Provide quick energy due to the musculoskeletal system carbohydrate, low fat, sodium-free food.
The Cambodian Jasmine Rice
A special feature is that the production is still the traditional methods of cultivation takes place. In today's times, people are becoming more emphasis on preservation of health, the most natural rice production in Cambodia is going on today, which is exported to the excellent quality of natural jasmine rice all over the world.
Most Cambodian rice farmer grows without chemicals, it can be said that natural farming is going on in the fields, so that the quality of organic rice grown. Growers will rizsföldjükön own fish, which shows that the natural non-chemical farming takes place.
Grown in Battambang Province in Cambodia is the best jasmine rice, which is imported by our customers for.